Once again I skipped out on the new recipe bit and decided to go for a classic. I knew I would be needing comfort food with a new temp job commencing the next day and more importantly after the stress of putting the final touches on my wedding invitations.
I love my Italian food. I cannot wait to someday travel to Italy where I can drink wine and eat delicious food followed by a nap outside in some olive grove. Unfortunately, that time is not anywhere near now. Instead, I eat my good Americanized Lasagna as quickly as possible. Someday I will join and relish in the slow food movement.
My night was not completely lost to invitations and barely tasting my dinner. We made a warm batch of brownies from a box. Fear not, the box was carefully selected to be trans fat free and the brownies were made from an egg from a chicken raised in a certified humane way.
I ate my warm brownie with a bowl of vanilla ice cream. Sundays are not the healthiest days of my week, but it makes all my impending exercise seem so worth it.
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